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Traditionally made Urad dal vada soaked in buttermilk. Served with mildly spiced potato curry made with homemade spices/masalas.

Curry made with Muttur (white watana ) served with salads , tamarind chutney and homemade spices.

Made with spices from Kerala like kabab chini, peppercorns and select aromatic spices. Served with green chutney and onions.

Crispy fried Bhetki filet with special spieces.

Classic egg roll.

ABC Juice is a refreshing blend of apples, beets, and carrots, packed with vitamins, antioxidants, and nutrients.

Cucumber and amla juice is a refreshing and nutritious drink, blending the hydrating, cooling properties of cucumber with the tangy, vitamin-rich boost of amla.

Indulge in the refreshing taste of our freshly squeezed pineapple juice, bursting with tropical sweetness and vibrant flavor.

A delightful North Indian dish, Parota Aloor Dum features flaky, layered parotas served alongside a spiced potato curry.

The eggs are seasoned with spices and sometimes mixed with chopped vegetables like onions, tomatoes, and bell peppers, creating a savory filling.

Traditional Bengali style mutton, made with homemade aromatics spices.

Soulful Chicken curry with potatoes are cooked with homemade aromatics spices in traditional style.

Rohu Fish cooked in Authentic Oriya style in paste of mustard and with zest of fermented raw mango.

Bhetki Fish coated with mustard and poppy seed paste wrapped in banana leaves and streamed, in Authentic Bengali style.

Tiger prawns cooked in tender coconut and mustard paste served inside Tender Coconut.

Authentic Oriya style dal simmered with selective vegetables, with a tempering of aromatic ghee and jeera.

Medley of vegetables in light creamy gravy. It’s a no onion no garlic dish.

Malai Paneer kofta in lightly spiced gravy. It’s a no onion no garlic dish.

Aromatic Ambemohar rice cooked in saffron and other aromatic spices.

Plain rice is a simple and versatile staple made from boiled or steamed rice grains.

A delightful Indian flatbread, poratha is made from whole wheat flour and is known for its flaky, layered texture. Traditionally cooked on a hot griddle.

Basmati rice slow cooked in 4 Pcs mutton yakhni, with  1 egg and  1 potatoes. Served with salad and raita.

Dal, Rice, and Mach Bhaja is a classic and comforting meal that celebrates the essence of home-cooked goodness.

A delightful Indian dish featuring tender cauliflower florets cooked in a flavorful gravy made from tomatoes, onions, and a blend of aromatic spices. Served with soft, warm roti.

Mutton Kosha Poratha is a delightful dish that features tender, slow-cooked mutton marinated in a rich blend of spices, including ginger, garlic, and garam masala. 

This is delightful dish that brings together the rich flavors of traditional Indian cuisine. This dish features fragrant, steamed rice paired with Mach Kalia.

Dive into a flavorful experience with our rich and aromatic prawn curry, simmered in a blend of spices, coconut milk, and fresh herbs.